12, 13 & 14 June
Oxtail Stew Feast

R890.00

A rich oxtail stew slow cooked with red wine, onion, garlic, tomatoes, rosemary and thyme

Accompaniments:

  • Bacon Wrapped Almond Stuffed Dates
  • Gazpacho
  • Chorizo Stuffed Bread
  • Corn on the Cob
  • Beef Stock Fideua
  • Green Salad with sliced onions and tomatoes in vinaigrette 

Dessert:

  • Capirotada (Mexican Bread Pudding)

2L Coldrink

Clear
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